The New Year has ushered in my desire to cook. When I mean cook, I mean really cook. For example, the Roast Chicken above. Before 2011, I would have bought this baby in the grocery store all warmed and ready for me to serve. Post 2011, I brought home an uncooked chicken, used parts of Barefoot Contessa's New Cookbook "How Easy is That" and My First Ever Roast Chicken. It was delicious, moist and I could actually distinguish the flavors. Yum!
Are you cooking in the kitchen friends?