Wednesday, January 5, 2011

Foodie Files

The New Year has ushered in my desire to cook.  When I mean cook, I mean really cook.  For example, the Roast Chicken above.  Before 2011, I would have bought this baby in the grocery store all warmed and ready for me to serve.  Post 2011, I brought home an uncooked chicken, used parts of Barefoot Contessa's New Cookbook "How Easy is That" and My First Ever Roast Chicken.  It was delicious, moist and I could actually distinguish the flavors.  Yum! 
Are you cooking in the kitchen friends?

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1 comment:

  1. That looks delicious! Happy New Year Sarah!


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